Moroccan Breakfast Skillet Recipe

Recipe By Slurrp

Moroccan Breakfast Skillet is a flavorful and hearty breakfast dish inspired by the vibrant flavors of Moroccan cuisine. This skillet dish features a combination of eggs, bell peppers, tomatoes, onions, and spices, including cumin, paprika, and turmeric. It is a versatile dish that can be customized with your favorite vegetables and spices. This dish is perfect for a weekend brunch or a quick and satisfying weekday breakfast.

3.9
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Moroccan Breakfast Skillet
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ingredients serve

Ingredients for Moroccan Breakfast Skillet Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/4 Bell Pepper, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Tomatoes, Diced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Turmeric
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Eggs
  • as required Fresh Cilantro Or Parsley For Garnish

Directions: Moroccan Breakfast Skillet Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add the onions, bell peppers, and garlic to the skillet and cook until softened.
  • STEP 3.Add the tomatoes, cumin, paprika, turmeric, salt, and pepper to the skillet and stir to combine.
  • STEP 4.Create small wells in the mixture and crack the eggs into the wells.
  • STEP 5.Cover the skillet and cook until the eggs are cooked to your desired doneness.
  • STEP 6.Garnish with fresh cilantro or parsley.
  • STEP 7.Serve hot with crusty bread or pita.

Cooking Tips

  • You can add other vegetables such as zucchini or spinach to the skillet for added flavor and nutrition.
  • Adjust the spices according to your taste preferences.
  • For a spicier version, you can add a pinch of cayenne pepper or red pepper flakes.
  • Serve the Moroccan breakfast skillet with a dollop of Greek yogurt or a sprinkle of feta cheese for added creaminess.

Storage and Serving

  • Leftover Moroccan breakfast skillet can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave it or warm it in a skillet over medium heat until heated through.
  • Serve the breakfast skillet as is or use it as a filling for breakfast burritos or wraps.
Nutrition
value
142
calories per serving
4 g Fat13 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    2221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    166mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp