Moroccan Bouillabaisse Recipe
Recipe By Better Homes and Gardens
Pinches of cumin, cinnamon, and saffron give this seafood favorite an african twist.
4.7
24 Rating -
Rate
1hr 15minstotal
1hr 15minsPrep
1hr 15m.total
1hr 15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Bouillabaisse Recipe
- 2 ounce Fresh or frozen peeled, deveined shrimp with tails
- 2 ounce Fresh or frozen scallops
- 2 ounce Fresh mussels in shells
- 1/4 cup Finely chopped onion
- 1 Cloves garlic, minced
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Ground red pepper
- 1/4 cup Fish or vegetable broth
- 1/4 cup Finely chopped tomatoes
- 0.03 teaspoon Ground saffron
- As required Hot cooked couscous
- 1.50 cup Water
- 2.25 tablespoon Salt
Nutrition
value
value
201
calories per serving
11 g Fat14 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A638mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus160mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens