Moroccan Beetroot Salad Recipe

Name: Moroccan Beetroot Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: Moroccan

Recipe By Tarla Dalal

Moroccan beetroot (beet) salad it is delicious and refreshing salad to served at the start of any main meal. Subtly spiced with classic moroccan flavours, such as coriander, parsley, cumin, lemon juice, olive oil and garlic.

4.2

16 Rating -

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1hr total

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Ingredients for Moroccan Beetroot Salad Recipe

1/4 Pod garlic, finely chopped
1/2 tablespoon Lemon juice
1/2 tablespoon Extra-virgin olive oil
0.06 teaspoon Ground cumin seeds
As required Freshly ground black pepper powder and salt
125 gram Beetroot
As required Olive oil for drizzling
1/4 teaspoon Chopped Parsley

Nutrition
value

110

calories per serving

7 g Fat3 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
30mg
Iron
1mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal