Moroccan Beet Salad is a vibrant and flavorful dish that combines the earthy sweetness of beets with the tanginess of citrus and the aromatic spices of North African cuisine. This refreshing salad is packed with nutrients and is a perfect side dish or light lunch option. The beets are roasted to perfection and then tossed with a zesty dressing made with lemon juice, olive oil, cumin, and coriander. Garnished with fresh herbs and toasted almonds, this salad is a delightful combination of textures and flavors.