Moroccan beef triangles are a delicious and savory appetizer that combines ground beef with a flavorful blend of Moroccan spices, wrapped in crispy phyllo pastry. The filling is made with ground beef, onions, garlic, cumin, coriander, paprika, cinnamon, and parsley, which is then wrapped in triangular shapes using phyllo pastry sheets. The triangles are baked until golden and crispy, resulting in a delightful combination of flavors and textures. Serve them as an appetizer or as part of a Moroccan-inspired meal.