Moroccan Beef Triangles Recipe

Recipe By Slurrp

Moroccan beef triangles are a delicious and savory appetizer that combines ground beef with a flavorful blend of Moroccan spices, wrapped in crispy phyllo pastry. The filling is made with ground beef, onions, garlic, cumin, coriander, paprika, cinnamon, and parsley, which is then wrapped in triangular shapes using phyllo pastry sheets. The triangles are baked until golden and crispy, resulting in a delightful combination of flavors and textures. Serve them as an appetizer or as part of a Moroccan-inspired meal.

4.5
11 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Moroccan Beef Triangles
plan
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ingredients serve

Ingredients for Moroccan Beef Triangles Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Ground Coriander
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Ground Cinnamon
  • 0.33 tablespoon Chopped Parsley
  • As required Salt And Pepper To Taste
  • 1.50 Ts Phyllo Pastry
  • 0.08 cup Melted Butter

Directions: Moroccan Beef Triangles Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
  • STEP 2.Add the cumin, coriander, paprika, cinnamon, parsley, salt, and pepper to the skillet and stir to combine.
  • STEP 3.Remove the skillet from heat and let the filling cool slightly.
  • STEP 4.Preheat the oven to 375��F (190��C) and line a baking sheet with parchment paper.
  • STEP 5.Place a phyllo pastry sheet on a clean surface and brush it with melted butter.
  • STEP 6.Place another phyllo pastry sheet on top and brush it with melted butter as well.
  • STEP 7.Cut the layered phyllo pastry sheets into strips, about 3 inches wide.
  • STEP 8.Place a spoonful of the beef filling at the bottom of each strip and fold it diagonally to form a triangle.
  • STEP 9.Continue folding the strip in a triangular shape until you reach the end.
  • STEP 10.Place the triangles on the prepared baking sheet and brush them with melted butter.
  • STEP 11.Bake the triangles for about 15-20 minutes, or until golden and crispy.
  • STEP 12.Serve the Moroccan beef triangles warm as an appetizer or as part of a meal.

Cooking Tips

  • Make sure to brush each layer of phyllo pastry with melted butter to ensure a crispy texture.
  • You can make the beef filling in advance and refrigerate it until ready to use.
  • Feel free to add other spices or herbs to the filling, such as turmeric or mint.

Storage and Serving

  • Leftover triangles can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the triangles in a preheated oven at 350��F (175��C) for about 10 minutes, or until heated through.
  • Serve the Moroccan beef triangles with a side of yogurt sauce or harissa for dipping.
Nutrition
value
212
calories per serving
14 g Fat16 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    3mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp