Moroccan Baked Chicken Breast Recipe

Recipe By Slurrp

Moroccan Baked Chicken Breast is a flavorful and aromatic dish that combines the exotic spices of Morocco with tender chicken breast. The chicken is marinated in a blend of spices like cumin, paprika, cinnamon, and ginger, which infuses it with a rich and fragrant taste. It is then baked to perfection, resulting in juicy and tender chicken with a crispy outer layer. This dish is perfect for a weeknight dinner or for entertaining guests, and pairs well with couscous or roasted vegetables.

4.9
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Moroccan Baked Chicken Breast
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ingredients serve

Ingredients for Moroccan Baked Chicken Breast Recipe

  • 1 Chicken Breasts
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Ginger
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Optional: Squeeze Of Lemon Juice
  • pinch Optional: Pinch Of Cayenne Pepper

Directions: Moroccan Baked Chicken Breast Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together cumin, paprika, cinnamon, ginger, salt, and pepper.
  • STEP 2.Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
  • STEP 3.Cover the chicken and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  • STEP 4.Preheat the oven to 375°F (190°C).
  • STEP 5.Place the marinated chicken breasts on a baking sheet lined with parchment paper.
  • STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • STEP 7.Remove the chicken from the oven and let it rest for a few minutes before serving.
  • STEP 8.Serve the Moroccan Baked Chicken Breast with couscous or roasted vegetables for a complete meal.

Cooking Tips

  • For extra flavor, you can add a squeeze of lemon juice to the chicken before baking.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper to the spice mixture.
  • Make sure to let the chicken rest after baking to allow the juices to redistribute and keep it moist.

Storage and Serving

  • Leftover Moroccan Baked Chicken Breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with a side of couscous or roasted vegetables for a delicious and satisfying meal.
Nutrition
value
809
calories per serving
40 g Fat64 g Protein47 g Carbs11 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    64g
  • Carbs
    47g
  • Fiber
    11g

MacroNutrients

  • Carbs
    47g
  • Protein
    64g
  • Fiber
    11g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    7mg
  • Vitamin A
    877mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    1mg
  • Phosphorus
    581mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp