Moroccan Apricot Chicken Recipe

Recipe By Slurrp

Moroccan Apricot Chicken is a flavorful and aromatic dish that combines tender chicken with sweet and tangy apricots. The chicken is marinated in a blend of Moroccan spices, including cumin, coriander, and cinnamon, which infuses it with a rich and exotic flavor. The apricots add a touch of sweetness and a burst of fruity flavor to the dish. This dish is perfect for a special occasion or a weeknight dinner, and it pairs well with couscous or rice.

3.7
25 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Moroccan Apricot Chicken
plan
Bookmark

ingredients serve

Ingredients for Moroccan Apricot Chicken Recipe

  • 0.67 Chicken Thighs, Bone In And Skin
  • 0.67 Chicken Drumsticks
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Ground Coriander
  • 0.17 teaspoon Ground Cinnamon
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Dried Apricots, Chopped
  • 0.17 cup Chicken Broth
  • as per your need Fresh Cilantro Or Parsley, For Garnish

Directions: Moroccan Apricot Chicken Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the chicken pieces with the Moroccan spice blend, ensuring that each piece is well coated. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 2.Heat some olive oil in a large skillet over medium heat. Add the marinated chicken pieces and cook until browned on all sides, about 5-7 minutes.
  • STEP 3.Add the diced onions, minced garlic, and chopped apricots to the skillet. Cook for an additional 2-3 minutes, until the onions are softened.
  • STEP 4.Pour in the chicken broth and bring to a simmer. Cover the skillet and let the chicken cook for about 20-25 minutes, or until it is cooked through and tender.
  • STEP 5.Serve the Moroccan apricot chicken hot, garnished with fresh cilantro or parsley. It pairs well with couscous or rice.
  • STEP 6.Enjoy!

Cooking Tips

  • For extra flavor, you can add a pinch of saffron threads to the spice blend.
  • If you prefer a spicier dish, you can add a chopped chili pepper or a pinch of cayenne pepper to the skillet.
  • Make sure to use bone-in, skin-on chicken pieces for the best flavor and texture.
  • If you don't have apricots, you can substitute them with dried figs or prunes for a similar sweet and tangy flavor.

Storage and Serving

  • Leftover Moroccan apricot chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat on medium power until warmed through.
  • This dish is delicious served hot, but it can also be enjoyed cold as part of a salad or sandwich.
Nutrition
value
180
calories per serving
8 g Fat4 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp