Moringa Rabdi Motichoor Cake Recipe
Recipe By Brishtis kitchen
#BPF It's my innovative cake recipe.My healthy option is moringa powder. Rabdi and motichoor ladoo makes its taste super delicious.
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Add to Shopping ListIngredients for Moringa Rabdi Motichoor Cake Recipe
- 3.75 Pieces Chocolate biscuits
- 1/2 Tbsp Milk
- 12.50 g Rabdi
- 12.50 g Paneer
- 6.25 g Milkmaid
- 1/4 Tsp Cardamom powder
- 1/2 Tbsp Moringa powder
- 1/4 Tbsp Curd
- 1/2 Tbsp All purpose flour
- 3/4 Pieces Motichoor laddu
- As Required Cashew nuts
Directions: Moringa Rabdi Motichoor Cake Recipe
- STEP 1.Grind the broken chocolate biscuits into fine powder. Transfer it in a bowl, add milk & mix it well.
- STEP 2.Lined a bottom cake tin with a greased butter paper.
- STEP 3.Add the biscuits mixture in that tin & level it out.
- STEP 4.Now take rabdi (rabdi should be dry almost), paneer, milkmaid, moringa powder, cardamom powder ,flour & curd in a mixing jar. Blend it well.
- STEP 5.Pour the rabdi mixture over the biscuit mixture. Tap it for 2 to 3 times.
- STEP 6.Bake it in preheated oven for 25minutes at 170°C. Take out from oven then & make it cool in room temperature & demould it.
- STEP 7.Now take motichoor laddu in a bowl & crumble it. Spread it over the cake evenly.
- STEP 8.Decorate with cashew nuts & raisin.
- STEP 9.Refrigerate it for an hour & then serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Brishtis kitchen