Morello Cherry And Apple Crumble Recipe

Recipe By Slurrp

Morello Cherry and Apple Crumble is a delicious dessert that combines the tartness of cherries with the sweetness of apples. The cherries and apples are cooked until tender and juicy, then topped with a buttery crumble made from oats, flour, sugar, and cinnamon. The crumble bakes to a golden brown, creating a crispy texture that contrasts perfectly with the soft fruit. Serve this warm with a scoop of vanilla ice cream for a comforting and satisfying dessert.

4.3
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Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Morello Cherry And Apple Crumble
plan
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ingredients serve

Ingredients for Morello Cherry And Apple Crumble Recipe

  • 0.33 cup Morello Cherries, Pitted
  • 0.33 cup Apples, Peeled, Cored, And Sliced
  • 1/25 cup Granulated Sugar
  • 0.17 tablespoon Lemon Juice
  • 0.17 tablespoon Cornstarch
  • 0.17 cup Oats
  • 0.08 cup All Purpose Flour
  • 0.08 cup Brown Sugar
  • 0.08 teaspoon Cinnamon
  • 0.08 cup Unsalted Butter, Melted

Directions: Morello Cherry And Apple Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine the cherries, apples, sugar, lemon juice, and cornstarch. Toss until the fruit is evenly coated.
  • STEP 3.Transfer the fruit mixture to the greased baking dish.
  • STEP 4.In a separate bowl, combine the oats, flour, sugar, cinnamon, and melted butter. Mix until crumbly.
  • STEP 5.Sprinkle the crumble mixture evenly over the fruit.
  • STEP 6.Bake for 30-35 minutes, or until the fruit is bubbling and the crumble is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

  • You can use fresh or frozen cherries for this recipe. If using frozen cherries, thaw them before using.
  • Feel free to adjust the amount of sugar in the fruit mixture according to your taste preference and the sweetness of the fruit.
  • If you prefer a more crispy crumble, you can bake it for an additional 5-10 minutes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the Morello Cherry and Apple Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Nutrition
value
392
calories per serving
11 g Fat4 g Protein65 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    65g
  • Fiber
    11g

MacroNutrients

  • Carbs
    65g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp