Morel Mushroom Bisque Recipe

Recipe By Slurrp

Morel Mushroom Bisque is a rich and creamy soup made with earthy morel mushrooms. This luxurious bisque is packed with flavor and perfect for a special occasion or a cozy night in. The mushrooms are sautéed with onions and garlic, then simmered in a flavorful broth until tender. The soup is then pureed until smooth and finished with a touch of cream. Serve this delicious bisque with crusty bread for a satisfying and comforting meal.

3.5
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Morel Mushroom Bisque
plan
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ingredients serve

Ingredients for Morel Mushroom Bisque Recipe

  • 1/4 pound Fresh Morel Mushrooms, Cleaned
  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Vegetable Broth
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • as needed Chopped Fresh Parsley Or Chives, For Garnish

Directions: Morel Mushroom Bisque Recipe

Cooking Directions

  • STEP 1.Clean the morel mushrooms by gently brushing off any dirt or debris.
  • STEP 2.In a large pot, melt butter over medium heat. Add onions and garlic and sauté until softened.
  • STEP 3.Add the cleaned morel mushrooms to the pot and cook until they release their moisture and become tender.
  • STEP 4.Pour in the vegetable broth and bring to a simmer. Cook for about 20 minutes to allow the flavors to meld together.
  • STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth.
  • STEP 6.Return the soup to the pot and stir in the heavy cream. Heat gently until warmed through.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the Morel Mushroom Bisque hot, garnished with a sprinkle of chopped fresh parsley or chives.

Cooking Tips

  • If you can't find fresh morel mushrooms, you can use dried morels. Just rehydrate them in warm water before using.
  • For a vegetarian version, substitute vegetable broth for the chicken broth.
  • To make the bisque extra indulgent, you can add a splash of sherry or white wine.
  • If you prefer a chunkier soup, you can reserve some sautéed mushrooms and add them back into the pureed soup.

Storage and Serving

  • Leftover Morel Mushroom Bisque can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the bisque gently on the stovetop over low heat, stirring occasionally.
  • Serve the bisque with crusty bread or a side salad for a complete meal.
Nutrition
value
30
calories per serving
< 1 g Fat3 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp