More-Peas-If-You-Please Penne Recipe
Recipe By Rachael Ray
4.7
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for More-Peas-If-You-Please Penne Recipe
- As required Salt
- 1/4 pound Penne pasta with ridges
- 3/4 ounce Peas
- 0.13 cup Chicken Or Vegetable Broth
- 1/2 cup Ricotta Cheese
- 3/4 tablespoon Butter, Cut Into Small Pieces
- 1/4 cup Grated parmigiano reggiano cheese
- 1/4 cup Fresh basil leaves, sliced
Nutrition
value
value
582
calories per serving
19 g Fat43 g Protein102 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein43g
- Carbs102g
- Fiber6g
MacroNutrients
- Carbs102g
- Protein43g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium640mg
- Iron4mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus650mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray