More Khadi Recipe

Recipe By Slurrp

Khadi is a traditional Indian dish made with yogurt and besan (gram flour). It is a creamy and tangy curry that is often served with rice or roti. The dish is flavored with spices like turmeric, cumin, and coriander, and can be made with vegetables or meat. Khadi is a popular comfort food in India and is known for its rich and comforting flavors.

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15minstotal
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Ingredients for More Khadi Recipe

  • 1/4 cup Yogurt
  • 1/2 tablespoon Besan
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Cumin Seeds
  • 1/4 Dried Red Chili
  • 1/2 cup Water
  • as needed Fresh Coriander Leaves For Garnish

Directions: More Khadi Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together yogurt, besan, turmeric, cumin, coriander, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chili.
  • STEP 3.Add the yogurt mixture to the pan and cook on low heat until it thickens.
  • STEP 4.Add water to adjust the consistency and simmer for a few minutes.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to whisk the yogurt and besan mixture well to avoid lumps.
  • Adjust the amount of water according to your desired consistency.
  • You can add vegetables like okra, eggplant, or spinach to make it more nutritious.

Storage and Serving

  • Khadi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat it on the stovetop or in the microwave before serving.
  • Serve khadi hot with steamed rice or freshly made roti.
Nutrition
value
793
calories per serving
16 g Fat49 g Protein111 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    49g
  • Carbs
    111g
  • Fiber
    10g

MacroNutrients

  • Carbs
    111g
  • Protein
    49g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    1577mg
  • Iron
    2mg
  • Vitamin A
    8032mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    < 1mg
  • Phosphorus
    1313mg
  • Selenium
    29mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp