Moradabadi yakhni chicken biryani Recipe

Recipe By Slurrp

Moradabadi Yakhni Chicken Biryani is a flavorful and aromatic rice dish made with chicken, fragrant spices, and basmati rice. The dish originates from the city of Moradabad in Uttar Pradesh, India, and is known for its rich and authentic flavors. The chicken is marinated in a yogurt-based marinade and then cooked with spices and rice to create a delicious one-pot meal. Moradabadi Yakhni Chicken Biryani is often served with raita or a side salad.

3.6
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Non Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
Moradabadi yakhni chicken biryani
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Ingredients for Moradabadi yakhni chicken biryani Recipe

  • 100 gram Chicken, Cut Into Pieces
  • 1/5 cup Yogurt
  • 0.40 tablespoon Ginger Garlic Paste
  • 1/5 teaspoon Red Chili Powder
  • 1/10 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.40 tablespoon Oil
  • 0.40 stick Cinnamon
  • 0.90 Damom Pods
  • 0.90 Ves
  • 0.40 Onions, Thinly Sliced
  • 0.40 cup Basmati Rice, Soaked For Minutes
  • as required Water For Boiling Rice
  • as needed Salt For Boiling Rice
  • as per your need Whole Spices For Boiling Rice

Directions: Moradabadi Yakhni Chicken Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
  • STEP 2.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add sliced onions and cook until golden brown.
  • STEP 4.Add the marinated chicken and cook until it is partially cooked.
  • STEP 5.In a separate pot, boil water and add soaked basmati rice along with salt and whole spices.
  • STEP 6.Cook the rice until it is 70% cooked and then drain the water.
  • STEP 7.Layer the partially cooked chicken and rice in a large pot, alternating between the two.
  • STEP 8.Cover the pot with a tight-fitting lid and cook on low heat for about 20-25 minutes.
  • STEP 9.Once cooked, let the biryani rest for a few minutes before serving.
  • STEP 10.Serve hot with raita or a side salad.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
  • You can add saffron strands soaked in milk to the rice for an extra touch of flavor and aroma.
  • Garnish the biryani with fried onions, mint leaves, and coriander leaves for an attractive presentation.

Storage and Serving

  • Moradabadi Yakhni Chicken Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or in a pan before serving.
  • Serve the biryani hot with raita or a side salad for a complete meal.
Nutrition
value
207
calories per serving
16 g Fat4 g Protein12 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    10g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    5mg
  • Vitamin A
    818mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    5mg
  • Phosphorus
    81mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp