Moradabadi Dal is a popular and flavorful lentil dish from the city of Moradabad in Uttar Pradesh, India. It is made with a combination of different lentils like toor dal, chana dal, and moong dal, cooked together with aromatic spices. The dal has a rich and creamy texture with a hint of tanginess from tamarind. It is usually served with rice or roti and makes for a wholesome and satisfying meal.