Moonshine and Pear Nectar Cocktail Recipe

Recipe By Martha Stewart-3

A fresh rosemary sprig is more than just a pretty garnish in this cocktail. its fragrance enhances the flavor and sweetness of the pear nectar.

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5minstotal
5minsPrep
5m.total
5m.Prep
Moonshine and Pear Nectar Cocktail
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Ingredients for Moonshine and Pear Nectar Cocktail Recipe

  • As required Ice
  • 1/2 ounce Troy and sons platinum moonshine
  • 4 ounce Pear nectar
  • 1.50 ounce Chilled sparkling white wine
  • 1 sprig Rosemary
  • 1 Pear wedges, for garnish
Nutrition
value
173
calories per serving
< 1 g Fat1 g Protein28 g Carbs13 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    28g
  • Fiber
    13g

MacroNutrients

  • Carbs
    28g
  • Protein
    1g
  • Fiber
    13g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3