Moongdal papad mix Recipe
Recipe By Better Butter
Quick and simple recipe with very few basic ingredients. The best way to eat is with ghee and hot rice, it can also be made as a papad by just making it as a roti, and dry it.
4.5
19 Rating -
Rate
Vegdiet
11minstotal
10minsPrep
1minsCook
11m.total
10m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moongdal papad mix Recipe
- 1/5 cup Moong Daal
- 1/5 teaspoon Red Chilly Powder
- As required Salt
- 1/5 teaspoon hing
- 0.40 tablespoon Water
- 1/20 cup Cooking Oil
Nutrition
value
value
235
calories per serving
13 g Fat9 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter