STEP 5.When the volume of leaves reduces, add salt.
STEP 6.Add 1 spoon of water and stir it constantly.
STEP 7.Cook it for 10 minutes and turn off the flame.
STEP 8.Serve it with rice.
Nutrition value
53
calories per serving
< 1 g Fat4 g Protein7 g Carbs11 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
7g
Fiber
11g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
11g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
111mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment