Moong water balls Recipe
Recipe By Better Butter
Moong dal balls in tang water.
4.5
10 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong water balls Recipe
- 0.29 cup moong dal
- As required oil for deep frying
- As required Salt
- 0.14 inch Ginger
- 0.71 green chillies
- 0.29 tablespoon tamarind watet
- 0.29 teaspoon red chilly powder
- As required Salt
Nutrition
value
value
193
calories per serving
< 1 g Fat14 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein14g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein14g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter