Moong Suji Halwa is a delicious and nutritious Indian dessert made with moong dal (split yellow lentils) and semolina. It is a popular sweet dish that is often prepared during festivals and special occasions. The combination of moong dal and suji gives this halwa a unique texture and flavor. It is garnished with nuts and served warm. This halwa is not only tasty but also packed with protein and fiber, making it a healthy dessert option.