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Recipes
Moong Sprout Curry Recipe
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Ingredients
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Nutrition
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Moong Sprout Curry Recipe
Recipe By
Bawarchi
Moong Sprout Curry is a delicious Indian recipe served as a Side-Dish.
3.6
14 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Moong Sprout Curry Recipe
1/4 cup
sprouted moong
1/4
green chilli
1/4 stalk
curry leaves
1/4 teaspoon
coriander leaves, finely chopped
3/4-1 pinch
Asafoetida
0.13 teaspoon
mustard and cumin seeds, mixed
1/2 tablespoon
Oil
As required
Salt
0.13 cup
tamarind water extract
As required
Make paste
0.13
fresh coconut
1/4 piece
Ginger
As required
Roasted together for paste
1/4 teaspoon
coriander seeds
3/4
dry whole red chillies
0.13 teaspoon
methi seeds
0.13 teaspoon
cumin seeds
Nutrition
value
189
calories
per serving
8 g Fat
10 g Protein
20 g Carbs
9 g Fiber
Other
Current Totals
Fat
8g
Protein
10g
Carbs
20g
Fiber
9g
MacroNutrients
Carbs
20g
Protein
10g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
62mg
Iron
3mg
Vitamin A
216mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi