Moong Palak Ki Sabzi Recipe

Recipe By Bawarchi

Moong Palak ki Sabzi is a delicious Indian recipe served as a Side-Dish.

3.5
10 Rating -
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15minstotal
15m.total
Moong Palak Ki Sabzi
plan
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ingredients serve

Ingredients for Moong Palak Ki Sabzi Recipe

  • 0.13 cup whole green gram , soaked in water for 30 minutes
  • 1/4 bunch spinach, cleaned and chopped finely
  • 1/4 teaspoon Lemon juice
  • 1/4 green chilli, slit vertically
  • 0.13 inch ginger, grated
  • 1/2 flakes garlic, crushed
  • 1/4 stalk curry leaves
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon coriander seed powder
  • 0.13 teaspoon red chilli powder
  • 1/2-3/4 pinch Asafoetida
  • 0.13 teaspoon cumin
  • 0.13 teaspoon mustard seeds
  • As required Salt
  • 1/4 tablespoon oil or ghee
Nutrition
value
52
calories per serving
4 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    1673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi