Moong Methi Dosa is a healthy and nutritious South Indian dish made with a combination of moong dal (split green gram) and fenugreek leaves. This dosa is packed with protein and fiber, making it an excellent choice for breakfast or a light meal. The addition of fenugreek leaves adds a unique flavor and aroma to the dosa. Serve it with coconut chutney or sambar for a delicious and wholesome meal.