Moong makhani Recipe
Recipe By Better Butter
Yes! the very rich whole green moong is made makhani, cooked in punjabi style. Just make it my way and you'd love it.
3.8
17 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moong makhani Recipe
- 50 gram whole moong
- As required One small onion
- 0.33 tblspn ginger paste
- 0.17 tspn crushed garlic
- 0.33 tblspn pure ghee
- As required Salt
- pinch Turmeric
- 0.33 tspn red chilli powder
- 0.17 tspn cumin seeds
- 0.67 tspn cumin coriander powder
- As required Add water enough to cook well like makhni dal
Nutrition
value
value
159
calories per serving
1 g Fat12 g Protein24 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein12g
- Carbs24g
- Fiber10g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter