the recipe is similar to any other deep-fried chakli or murukku snack but just that it is made with split green gram flour. it can be an ideal replacement for the traditional rice or urad dal based chakli as a snack or for any festival.
STEP 1.firstly, in a pressure cooker take 1 tsp oil and saute ½ cup moong dal.
STEP 2.saute until the moong dal turns aromatic.
STEP 3.add 1½ cup water and pressure cook for 3 whistles.
STEP 4.transfer the moong dal paste to a large mixing bowl.
STEP 5.add 1½ cup rice flour, 2 tbsp butter, 2 tsp sesame, pinch hing and 1 tsp salt.
STEP 6.crumble and mix until the spices are combined well.
STEP 7.further, add ¼ cup water and knead the dough.
STEP 8.knead to smooth and soft dough.
STEP 9.fry chaklis on medium flame.
STEP 10.flip the chaklis and fry till they turn golden brown and crispy from both sides.
STEP 11.drain them to the paper towel to remove excess oil.
STEP 12.finally, serve moong dal chakli with masala tea or masala milk.
Nutrition value
1093
calories per serving
10 g Fat26 g Protein222 g Carbs17 g FiberOther
Current Totals
Fat
10g
Protein
26g
Carbs
222g
Fiber
17g
MacroNutrients
Carbs
222g
Protein
26g
Fiber
17g
Fats
Fat
10g
Vitamins & Minerals
Calcium
91mg
Iron
7mg
Vitamin A
35mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
367mg
Manganese
11mg
Phosphorus
1029mg
Selenium
6mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment