Ingredients for Moong Dal Vadee (Moongodee) Recipe
1 cup moong dal
1 finely chopped onion
1.50 large tomatoes
5 cloves of garlic
1/2 inch ginger root
1/4 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
As required Salt
As required Oil For Frying
Nutrition value
194
calories per serving
1 g Fat14 g Protein30 g Carbs9 g FiberOther
Current Totals
Fat
1g
Protein
14g
Carbs
30g
Fiber
9g
MacroNutrients
Carbs
30g
Protein
14g
Fiber
9g
Fats
Fat
1g
Vitamins & Minerals
Calcium
64mg
Iron
4mg
Vitamin A
847mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
126mg
Manganese
3mg
Phosphorus
236mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment