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Recipes
Moong Dal Rasam Recipe
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Ingredients
Directions
Nutrition
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Moong Dal Rasam Recipe
Recipe By
Bawarchi
Moong Dal Rasam is a delicious Indian recipe served as a Curries.
3.8
23 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Moong Dal Rasam Recipe
2.50-3 teaspoon
moong dal
1.50-2 teaspoon
urad dal
1/2 teaspoon
Oil
0.13 teaspoon
Black pepper
1/4 teaspoon
cumin seeds
1
red chillies
0.13 teaspoon
mustard seeds
As required
hing
3-3.50 teaspoon
shredded coconut
As required
little turmeric powder
As required
curry leaves
1/2
ripe tomato
As required
Salt
Nutrition
value
157
calories
per serving
9 g Fat
6 g Protein
13 g Carbs
5 g Fiber
Other
Current Totals
Fat
9g
Protein
6g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
28mg
Iron
1mg
Vitamin A
702mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi