Moong Dal Rasam Recipe

Recipe By Bawarchi

Moong Dal Rasam is a delicious Indian recipe served as a Curries.

3.8
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
Moong Dal Rasam
plan
Bookmark

ingredients serve

Ingredients for Moong Dal Rasam Recipe

  • 2.50-3 teaspoon moong dal
  • 1.50-2 teaspoon urad dal
  • 1/2 teaspoon Oil
  • 0.13 teaspoon Black pepper
  • 1/4 teaspoon cumin seeds
  • 1 red chillies
  • 0.13 teaspoon mustard seeds
  • As required hing
  • 3-3.50 teaspoon shredded coconut
  • As required little turmeric powder
  • As required curry leaves
  • 1/2 ripe tomato
  • As required Salt
Nutrition
value
157
calories per serving
9 g Fat6 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    702mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi