Moong dal pakoras with aloo bhaji Recipe
Recipe By Better Butter
My mother's recipe which l am having since my childhood. Kind of bread pakora but with a twist and much much more crispy and crunchy.
4.2
22 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
plan
Bookmark
ingredients serves
Ingredients for Moong dal pakoras with aloo bhaji Recipe
- As required For moong dal pakoras
- 1 cup Moong dal
- 8 White bread slices
- 1 teaspoon Salt
- 2 tablespoon mint chutney
- As required Oil: to fry
- As required FOR aloo BHAJI
- 3 Boiled potatoes : no
- 4 tomato : no
- 1 Green chilli no
- 2 tablespoon Desi ghee
- 1 pinch Hing
- 1 teaspoon Jeera
- 2 Whole red chilli: no
- 1 teaspoon Whole coriander seeds
- As required Salt
- 1 teaspoon Red chilli powder
- 1 teaspoon Turmeric
- 1.50 teaspoon dhania powder
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Loungi / Achar masala
- 2 cup Water
Nutrition
value
value
546
calories per serving
4 g Fat31 g Protein93 g Carbs21 g FiberOther
Current Totals
- Fat4g
- Protein31g
- Carbs93g
- Fiber21g
MacroNutrients
- Carbs93g
- Protein31g
- Fiber21g
Fats
- Fat4g
Vitamins & Minerals
- Calcium126mg
- Iron8mg
- Vitamin A3044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E1mg
- Copper2mcg
- Magnesium272mg
- Manganese2mg
- Phosphorus587mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter