Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Moong dal pakoras Recipe

Recipe By Indra Sen

#Snack Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent. There are many kinds of pakoras made across India. Undoubtedly Onion pakoda is the king of pakoras. But there are so many more varieties that taste very delicious and are very flavorful.

4
1 Rating -
Rate
Vegdiet
30minstotal
30m.total
Moong dal pakoras
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Moong dal pakoras Recipe

  • 1/4 cup Washed Moong Dal
  • 3/4 g greenchill
  • 1/2 tsp Besan/gramflour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Red chili powder
  • 0.06 g aram masala powder
  • 0.13 tsp Fennel
  • 3/4 tsp Coriender leaves
  • 1/4 inch Pinch asafoetida
  • as required Oil for frying

Directions: Moong Dal Pakoras Recipe

  • STEP 1.First of all, clean the lentils and wash them with good water two to three times. Put lentils and three glasses of water in a bowl and keep it soaked for 4 to 5 hours. Drain the water from the soaked lentils and take them out in a bowl.
  • STEP 2.Make a fine paste by adding washed lentils, green chilies and salt in 2 mixer jars. If required, add water to it. Take out this batter in a bowl, add gram flour, red chili powder, asafoetida, green coriander finely chopped and garam masala powder and mix it well. Beat the solution very well with the help of a whisk, so that the solution swells. This will make the dumplings crispy. Do not keep the dumpling batter too thick.
  • STEP 3. Put oil in a pan and heat it on medium heat. When the oil is hot, with the help of a spoon or by hand, make round dumplings and leave them in the oil. When the dumplings come up in the oil, then turn them over with the help of a spoon. After frying from the other side, fry it till it turns golden brown.
  • STEP 4.In the same way make all the battered dumplings. Wash green chilies and wipe them with a dry cloth and fry them in hot oil by making a lengthwise incision. Sprinkle chaat masala on the prepared dumplings and chillies. Ginger Tea for Crispy Lentil Dumplings with ginger tea and sweet chilli sauce.
Nutrition
value
186
calories per serving
1 g Fat13 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    13g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Indra Sen