Ingredients for Moong Dal Mixed Carrot Kosambri Recipe
0.17 cup hour soaked moong dal 1
0.33 cup Grated carrot
As required Salt
As required For seasoning
0.17 teaspoon Cooking Oil
1/25 teaspoon Mustard seeds
1/25 teaspoon Urad dal
0.17 Red chilli
As required Curry leaves few
Nutrition value
135
calories per serving
1 g Fat9 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
1g
Protein
9g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
9g
Fiber
5g
Fats
Fat
1g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
1398mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment