Moong Dal Ladoo Recipe
Recipe By Cook With Manali
Moong dal ladoo is an easy to make indian sweet made with lentils, sugar and ghee
4.8
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong Dal Ladoo Recipe
- 1/10 cup Moong dal dhuli, also known as yellow split lentil
- 0.07 cup Granulated white sugar 1
- 0.03 teaspoon Cardamom powder
- 0.03 cup Melted ghee also known as clarified butter
Nutrition
value
value
143
calories per serving
4 g Fat6 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cook With Manali