Ingredients for Moong Dal Kadhi (Jain Food) Recipe
1/4 cup dhuli moong dal soaked
1.25 cup Water
12.50 gram tamarind soaked
1/2 spoon ghee
1-1.25 dry red chillies
1/4 spoon fenugreek seeds
1-1.25 Black pepper
0.13 spoon red chilli powder for chaunk
1/4 pinch baking soda
As required Salt
As required oil to fry
Nutrition value
173
calories per serving
< 1 g Fat13 g Protein28 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
13g
Carbs
28g
Fiber
6g
MacroNutrients
Carbs
28g
Protein
13g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
25mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment