Moong dal kabab Recipe
Recipe By Better Butter
Healthy & tasty, can be serve as evening appetizer or as starter.
4.2
18 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong dal kabab Recipe
- 1/2 cup Moong Dal
- 1.50 Boiled potatoes
- 1 Onions
- 1 Green chilli
- 1-1.50 big spoon besan flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Red Mirch powder
- 1/2 teaspoon Jeera powder
- 1/2 teaspoon Garam Masala
- pinch haldi powder
- As required coriander leaves
- As required oil for shallow frying
Nutrition
value
value
557
calories per serving
3 g Fat30 g Protein99 g Carbs16 g FiberOther
Current Totals
- Fat3g
- Protein30g
- Carbs99g
- Fiber16g
MacroNutrients
- Carbs99g
- Protein30g
- Fiber16g
Fats
- Fat3g
Vitamins & Minerals
- Calcium113mg
- Iron6mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium242mg
- Manganese2mg
- Phosphorus573mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter