Moong Dal Halwa is a popular Indian dessert made from yellow lentils, ghee, sugar, and flavored with cardamom and saffron. It is a rich and indulgent sweet dish with a smooth and creamy texture. The lentils are soaked, ground, and then cooked with ghee until they turn golden brown. Sugar is added to sweeten the halwa, and it is garnished with nuts like almonds and pistachios. Moong Dal Halwa is often served warm and is a favorite during festivals and special occasions.