Moong Dal Halwa Recipe

Recipe By Indian Healthy Recipes

A popular classic dessert from north indian cuisine made with moong dal (lentils), sugar, milk and ghee. This moong dal halwa is super delicious, rich and melts in your mouth

4.7
28 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Moong Dal Halwa
plan
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ingredients serve

Ingredients for Moong Dal Halwa Recipe

  • 0.17 cup Moong dal
  • 2 tablespoon Ghee
  • 0.17 tablespoon Suji
  • 0.17 cup Water
  • 0.17 cup Milk or water
  • 0.33 pinch Saffron strands optional
  • 2-2.67 tablespoon Sugar
  • 0.17 teaspoon Cardamom powder or 1/2 tsp rose water
  • 2 Almonds
Nutrition
value
324
calories per serving
11 g Fat11 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Healthy Recipes