Moong Dal Dhokla Recipe

Recipe By WhiskAffair

Moong dal dhokla is a popular gujarati snack. Serve it with adrak wali chai for breakfast and see how everyone loves savouring them

4.7
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Moong Dal Dhokla
plan
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ingredients serve

Ingredients for Moong Dal Dhokla Recipe

  • 50 gram Dhuli moong ki dal
  • 1/2 teaspoon Besan
  • 1/2 tablespoon Curd
  • 0.13 teaspoon Turmeric powder
  • As required Salt
  • 1/4 Pouch eno
  • 1/4 tablespoon Vegetable Oil
  • 1/4 teaspoon Mustard seeds
  • 3.75-5 Curry leaves
  • 0.13 cup Water
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon Lemon juice
Nutrition
value
216
calories per serving
5 g Fat13 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair