Moong Dal Bhajiya With Lehsun Ka Thecha Recipe
Recipe By Better Butter
A very popular maharashtrian street food is moong dal bhajiya. From my childhood a visit to my nana’s place would make me indulge in these awesome bhajiyas. You must be wondering what is so special in the maharashtrian touch. Well the taste differs and moreover the condiment with which it is served is amazing. This recipe was given to me by my chichi who is from nagpur. Well you don’t believe me, then give this dish a try. I am sure you will be licking your fingertips till the end.
4.4
22 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong Dal Bhajiya With Lehsun Ka Thecha Recipe
- As required For the Bhajiyas
- 1/2 cup Moong dal
- 1 Green chillies
- As required salt to Taste
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon fennel Powder
- 0.13 cup coriander Leaves
- As required Mustard oil for Deep Frying
- As required For the lehsun Ka Thecha
- 10-12.50 Fresh Red Chillies
- 2 garlic Pods
- 1/2 teaspoon Roasted cumin
- As required Salt
- 1/4 cup Groundnut oil
Nutrition
value
value
547
calories per serving
17 g Fat34 g Protein62 g Carbs16 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs62g
- Fiber16g
MacroNutrients
- Carbs62g
- Protein34g
- Fiber16g
Fats
- Fat17g
Vitamins & Minerals
- Calcium125mg
- Iron7mg
- Vitamin A863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium260mg
- Manganese2mg
- Phosphorus598mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter