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Moong Dal Bhajia Recipe

Recipe By Vedangi Kokate

#snack Moong dal bhajia are quick, crunchy, and tasty snack made with moong dal, spices and herbs.. Bhajia is one if the most enjoyed tea time snack in Indian Subcontinent..

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1hr 25minstotal
1hr 25m.total
Moong Dal Bhajia
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Ingredients for Moong Dal Bhajia Recipe

  • 0.33 cup Yellow moong dal
  • 0.33 g Big onion finely chopped
  • 1 g 3-4 g
  • 0.33 Tbsp Small piece of grated ginger
  • A Pinch Pinch of hing
  • 0.08 tsp Crushed coriander seeds
  • 0.67 g Pinch of garam masala
  • As Required Red chilli powder as per taste
  • handful Of finely chopped coriander
  • 0.08 tsp ajwain
  • 0.17 tsp Chaat masala
  • To Taste salt as per taste
  • 0.17 tsp jeera powder
  • A Few Curry leaves finely chopped

Directions: Moong Dal Bhajia Recipe

  • STEP 1.Wash and soak the moong dal for atleast one hour.
  • STEP 2.Drain the water and wash it once and remove the water and keep it in a strainer.
  • STEP 3.Take a grinder and add soaked moong dal along with green chillies and grated ginger and grind.. Do not add water..
  • STEP 4.Remove in a bowl and whisk it with a spoon for atleast 5-7 mins..and add chopped onions,curry leaves, salt, chaat masala, jeera powder, red chilli powder,coriander seeds, garam masala and chopped coriander..
  • STEP 5.Mix everything well..
  • STEP 6.Keep oil for frying..
  • STEP 7.Drop bite sized batter in hot oil and fry till nice golden and crisp..
  • STEP 8.Serve hot with spicy green chutney..
Nutrition
value
223
calories per serving
1 g Fat16 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    16g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vedangi Kokate