Moong dal Recipe
Recipe By Ranga Poonam
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Add to Shopping ListIngredients for Moong dal Recipe
- 1 Cup moong daal
- 1 Tbsp teaspoon jeera seeds
- 1 Tsp teaspoon jeera powder
- 1 Tbsp tablespoon dhaniya powder
- 1 Tsp Teaspoon red chilli powder
- 1/4 Cup desiccated coconut
- 1 Tsp teaspoon ginger paste
- 1 Tsp teaspoon garam masala powder
- 1/2 Tsp teaspoon turmeric powder
- 1 Pieces bay leaf
- 1 Pieces whole dry red chilli
- To Taste salt and sugar
- As Required Mustard oil
Directions: Moong Dal Recipe
- STEP 1.Now heat oil and temper jeera seeds bay leaf and red chilli
- STEP 2.Dry roast the moong daal
- STEP 3.Pressure cook it for one whistle
- STEP 4.Heat oil and temper jeera seeds bay leaf and red chilli
- STEP 5.Add ginger paste and all the masalas and saute well till the raw smell disappears
- STEP 6.Add desiccated coconut and sugar mix well
- STEP 7.Pour the boiled daal and allow it to simmer
- STEP 8.Finally add ghee and garam masala powder
- STEP 9.The daal is ready
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ranga Poonam