Ingredients for Moong daal with lehsun tadka Recipe
37.50 gram Moong daal
1.25 teaspoon Ghee
2.50 garlic cloves
1/2 Green chilies
1 Whole red chilli
0.13 teaspoon turmeric powder
As required Salt
As required coriander leaves for garnishing
Nutrition value
127
calories per serving
1 g Fat9 g Protein19 g Carbs9 g FiberOther
Current Totals
Fat
1g
Protein
9g
Carbs
19g
Fiber
9g
MacroNutrients
Carbs
19g
Protein
9g
Fiber
9g
Fats
Fat
1g
Vitamins & Minerals
Calcium
79mg
Iron
3mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
5mg
Phosphorus
143mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment