Moong daal parantha Recipe
Recipe By Better Butter
Moong daal parantha made up with left over sookhi daal parantha.
3.5
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong daal parantha Recipe
- 0.33 cup Sookhi moong daal
- 0.33 tablespoon paneer crumbled
- As required peanut powder
- 0.33 cup Wheat flour
- As required salt and ajwain
- 0.33 teaspoon coriander leaves chopped
- 0.33 tablespoon Desi ghee
Nutrition
value
value
384
calories per serving
2 g Fat21 g Protein68 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein21g
- Carbs68g
- Fiber13g
MacroNutrients
- Carbs68g
- Protein21g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus306mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter