Ingredients for Moong daal dosa with tomato chutney and corriander coconut chutney Recipe
1/2 cup yellow moong dal
pinch hing
0.13 teaspoon Salt
1/4 teaspoon crushed ginger
0.13 teaspoon Tumeric
1 tablespoon Semolina
0.13 As required cup water or to get proper batter consistency
Nutrition value
376
calories per serving
1 g Fat25 g Protein62 g Carbs11 g FiberOther
Current Totals
Fat
1g
Protein
25g
Carbs
62g
Fiber
11g
MacroNutrients
Carbs
62g
Protein
25g
Fiber
11g
Fats
Fat
1g
Vitamins & Minerals
Calcium
48mg
Iron
5mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
162mg
Manganese
1mg
Phosphorus
434mg
Selenium
52mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment