Moong daal, also known as Bengali moong dal, is a popular lentil dish from the Bengali cuisine. Made with yellow split moong dal, this dish is rich in protein and has a creamy texture. It is typically flavored with spices like cumin, turmeric, and ginger, and garnished with fresh coriander leaves. Moong daal is often served with steamed rice or roti and makes for a comforting and nutritious meal.