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Recipes
Moong Chutney Recipe
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Ingredients
Directions
Nutrition
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Moong Chutney Recipe
Recipe By
Bawarchi
Moong Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
4.4
29 Rating -
Rate
Veg
diet
10mins
total
10m.
total
plan
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Ingredients for Moong Chutney Recipe
1/2 cup
Coconut gratings
As required
Red chillies fried in a little
1-1.50
Oil
1/4 teaspoon
Tamarind paste
As required
Salt
1.50 teaspoon
Moong, fried without any oil
1/2 piece
Onion, cut into tiny
Nutrition
value
345
calories
per serving
31 g Fat
6 g Protein
10 g Carbs
13 g Fiber
Other
Current Totals
Fat
31g
Protein
6g
Carbs
10g
Fiber
13g
MacroNutrients
Carbs
10g
Protein
6g
Fiber
13g
Fats
Fat
31g
Vitamins & Minerals
Calcium
36mg
Iron
4mg
Vitamin A
531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi