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Recipes
Moong Beans Recipe
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Nutrition
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Moong Beans Recipe
Recipe By
Bawarchi
Moong Beans is a delicious Indian recipe served as a Side-Dish.
4.4
14 Rating -
Rate
Veg
diet
1hr
total
1hr
total
plan
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serve
1
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Ingredients for Moong Beans Recipe
12.50 gram
yellow moong dal
50 gram
French beans, diced
1/4 cup
coriander leaves
3/4-1
garlic pods
1/4
onion, chopped
1/4 teaspoon
coriander powder
1/4 teaspoon
red chilli powder
0.06 teaspoon
turmeric powder
As required
Salt
1/4 teaspoon
cumin
As required
Oil for cooking
Nutrition
value
84
calories
per serving
< 1 g Fat
7 g Protein
11 g Carbs
8 g Fiber
Other
Current Totals
Fat
< 1g
Protein
7g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
113mg
Iron
5mg
Vitamin A
1967mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi