Mooli Paranthe Recipe
Recipe By Better Butter
Raddish with masala filled in wheat flour, paranthas the winter breakfast of most in the north. Just simple seasoning, cummin, carrom seeds, green chilli fresh corriander is the ideal for this. Winter raddish/mooli makes the best ones sure.tava fry and enjoy with dahi butter chatni pickle.
4.4
11 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mooli Paranthe Recipe
- 125 gram wheat flour
- 100 gram one white Raddish abt
- 1/2-1 green chilli chopped fine
- cup Half coriander leaves
- As required Salt
- As required Half tspn carrom seeds
- 1/2 teaspoon cummin seeds
- As required oil to Tava fry
Nutrition
value
value
472
calories per serving
2 g Fat15 g Protein96 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein15g
- Carbs96g
- Fiber6g
MacroNutrients
- Carbs96g
- Protein15g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium278mg
- Iron6mg
- Vitamin A2595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus196mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter