Mooli Moong Dal Recipe

Recipe By Tarla Dalal

The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully in this nutrient-dense dish. As it is low in sodium, radish is an apt ingredient for those with hypertension. Also try other low salt recipes like cabbage paneer koftas in makhani gravy and sprouts kadhi.

4.7
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26minstotal
26m.total
Mooli Moong Dal
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ingredients serve

Ingredients for Mooli Moong Dal Recipe

  • 0.19 cup Chopped white radish
  • 0.13 cup Yellow moong dal washed and drained
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Cumin seeds
  • 1/4 Bayleaf
  • 1/2 Cloves
  • 1/4 teaspoon Finely chopped green chillies
  • 0.13 teaspoon Finely chopped ginger
  • 0.06 teaspoon Asafoetida
  • 0.13 teaspoon Chilli Powder
Nutrition
value
111
calories per serving
2 g Fat7 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    767mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    3mg
  • Phosphorus
    126mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal