Mooli Methi Makki Prantha Recipe
Recipe By Better Butter
Mooli methi makki prantha is a traditional punjabi roti that is very popular during winters.
4.4
12 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mooli Methi Makki Prantha Recipe
- 0.33 cup Makki ka atta/Maize flour
- 0.08 cup Whole wheat flour/Atta
- 0.17 cup methi leaves chopped
- 0.17 cup mooli grated
- 0.17 teaspoon Red chilli powder
- 0.08 teaspoon Ajwain
- 0.17 teaspoon Grated ginger
- 0.17 teaspoon Corriander powder
- As required Salt
- As required oil for preparing pranthas
Nutrition
value
value
241
calories per serving
3 g Fat9 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein9g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium163mg
- Iron6mg
- Vitamin A2351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium173mg
- Manganese3mg
- Phosphorus269mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter