Mooli ki kadhi Recipe

Name: Mooli Ki Kadhi Recipe
Total time: 20 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

This is a very healthy, satisfying and yummy dish which goes well with steaming hot rice, phulkas or even on it's own. It is good for your digestive system, specially during the summer season.

4.5

12 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Mooli ki kadhi Recipe

1/2 Mooli/ radish medium sized, grated
1/2 teaspoon Oil
0.17 teaspoon rai/ mustard
0.17 teaspoon Jeera
0.13 teaspoon hing
0.13 teaspoon fenugreek seeds
As required Few curry leaves
1/4 teaspoon turmeric powder
1/2 teaspoon heaped ginger garlic paste
As required Chopped green chillies according
1/2 cup yogurt with 1 tbsp besan
As required Salt

Nutrition
value

166

calories per serving

5 g Fat5 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
5g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
177mg
Iron
2mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter