Mooli Ki Subzi Recipe
Recipe By Maayeka
Mooli ki sabzi bhujiya-mildly spiced stir fried radish and leaves-a north indian specialty.
4.4
20 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mooli Ki Subzi Recipe
- 3/4 Big radish/mooli
- 1.25 cup Radish leaves/mooli ke patte chopped
- 1 Green chillies/hari mirch chopped
- 1/4 teaspoon Salt/namak
- 0.13 teaspoon Turmeric powder/haldi powder
- 1/4 teaspoon Mango powder/amchoor powder
- 1/4 tablespoon Coriander powder/dhaniya powder
- 1/4 teaspoon Red chilli powder/laal mirch powder
- 1 tablespoon Mustard oil/sarson ka tel
- 0.08 teaspoon Asafoetida/hing powder
- 1/4 teaspoon Carom seeds/ajwain
- 0.08 teaspoon Cumin seeds/sabut jeera
Nutrition
value
value
83
calories per serving
1 g Fat6 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium496mg
- Iron8mg
- Vitamin A5363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C146mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus132mg
- Selenium63mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka