Mooli Ka Lachha Recipe

Cooking Directions

• STEP 1.Grate the radish and squeeze out the excess water.
• STEP 2.In a bowl, mix grated radish, lemon juice, salt, red chili powder, and roasted cumin powder.
• STEP 3.Toss well to combine all the ingredients and let it marinate for 10-15 minutes.
• STEP 4.Garnish with chopped coriander leaves and serve as a salad or topping for sandwiches.

Storage and Serving

• Mooli Ka Lachha is best served fresh.
• You can store the leftover salad in the refrigerator for up to 2 days.
• Before serving, give it a quick toss and adjust the seasoning if needed.